Happy Valentine's Day everyone! The stores are filled with chocolates, flowers, candies, and everything that make this sweet day sweet. There's still time to put together a creative dessert, dipped and cover with - yes, you guessed it - chocolate!
Thanks to TasteofHome.com for this super easy and delicious recipe. And the best part, this recipe works with your favorite kind of nut or sans nuts. Plus, these can totally be made anytime of the year - did someone say summer shindig?!
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings
- 12 large fresh strawberries
- 1/4 cup Nutella
- 1 cup milk chocolate chips, melted
- 1/4 cup chopped hazelnuts
- Confectioners' sugar
- Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.
- Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar. Yield: 1 dozen
If you run out of nutella or chocolate or what have you, you can freeze your extra strawberries until you're able to restock. Rinse the extra strawberries, pat (not rub) dry them with kitchen paper towels until mostly dry, lay in a single layer inside a freezer ziplock bag, push all the air out the bag and seal shut, and place in freezer. Fresh strawberries can be frozen up to 8 months (whole strawberries) or 4 months (sliced strawberries), but I'd recommend eating them within a month of freezing them to still have a I-just-bought-these taste. And if you're not able to stock up soon enough and just love strawberries, slice them up in your smoothie or salad or eat them just as they are!
Let us know how these turned out for you. And do share any insider tricks or tips.
And remember: Joy Designs Homes!